Food and beverage manufacturing monitoring, line to cold storage
One platform watches the whole plant: cook and chill temperatures on the line, cold storage rooms and freezers, and the refrigeration and utility systems behind them. Alarms reach the right phone in seconds, and the HACCP record builds itself.
Vendor-neutral by designHACCP-ready reportsSOC 2 Type IIPilot in weeks
The plant floor reality
Late detection turns process drift into product loss
Most food and beverage plants monitor the line from the HMI, the cold rooms from OEM dataloggers, and the utilities from a third screen, with paper HACCP logs stitched over the top. Problems surface at the next check, after the batch is already at risk.
01
01 / Detection pain
Excursions surface at the next CCP check, not when they happen
A chill cell drifting warm or a cook cycle running short is invisible until someone reads the chart or fills in the log sheet. By then the product is on hold, the batch is suspect, and the disposition meeting is already booked.
02
02 / Records pain
HACCP logs on clipboards do not survive an audit
Hand-recorded CCP checks get skipped on busy shifts, rounded to the nearest safe value, and filed in binders nobody can search. When the auditor asks for the temperature history of one lot, the QA team loses a day reconstructing it.
03
03 / Fragmentation pain
The line, the cold rooms, and the utilities live on separate screens
Production PLCs report to the HMI, cold storage to a datalogger portal, refrigeration and boilers to their own panels. Nobody sees the whole plant, so a refrigeration problem shows up as a product problem hours later.
04
04 / Loss pain
Downtime and energy waste hide between shift reports
Short stops, slow cycles, and changeover overruns never make it onto the clipboard, and refrigeration or scheduling waste never shows up at all. The losses are real; the data to act on them is not.
Use case
Built for food and beverage processing plants
Production lines, cold storage, and plant utilities on one screen, with the records your food safety plan requires built automatically.
ControlCom Connect brings food and beverage manufacturing monitoring onto one platform. Pre-built connectors for Modbus TCP/RTU, OPC UA, EtherNet/IP, BACnet, and MQTT read the PLCs on your lines, the temperature probes in your cook, chill, and storage steps, and the controllers on your refrigeration and utility systems. Everything lands in the same dashboards, alarms, and reports, on the edge-to-cloud stack described in the platform overview.
HACCP temperature monitoring runs continuously instead of once per check. Set thresholds at each critical control point, and the platform logs every reading, fires SMS and push alerts the moment a value drifts out of range, and records who acknowledged the alarm and when. Cold storage monitoring covers walk-ins, blast chillers, and freezer rooms in the same view. Plants that also run retail or distribution networks extend the same platform with refrigeration monitoring across their sites, and regulated pharmaceutical storage is covered under cold chain monitoring.
The same data runs the performance program. Downtime is captured from live machine state, OEE is computed per line and shift, and energy dashboards surface refrigeration and scheduling waste. That gives the plant the levers behind equipment performance and the evidence behind regulatory compliance from one data set.
A per-asset report generated from the recorded readings, not re-keyed from a logbook.
CCP temperature alarms in seconds
HACCP-ready records built automatically
Cold storage, blast chiller, and freezer monitoring
Line downtime and OEE per shift
What you get
Features built for food and beverage manufacturing monitoring
Six capabilities that replace the clipboard, the datalogger portal, and the end-of-shift spreadsheet.
01
Continuous CCP temperature monitoring
Cook, chill, hold, and storage temperatures logged continuously from calibrated 4-20mA, RTD, and thermocouple probes, plus Modbus, BACnet, and MQTT devices. Every reading is timestamped and kept, not sampled once per check.
02
Vendor-neutral plant connectivity
One platform reads the PLCs on the line, the refrigeration controllers, and the building systems over Modbus TCP/RTU, OPC UA, EtherNet/IP, BACnet, and MQTT. Mixed-vendor plants land on one screen without a rip-and-replace project.
03
Alerts that reach the right shift
Per-asset thresholds, severity tiers, and escalation paths deliver SMS, push, Slack, and email in parallel. The edge gateway evaluates thresholds locally, so alarms fire even when the plant loses its internet connection.
04
HACCP-ready records and reports
Any dashboard exports as a PDF for any historical date range, with pre-built templates for HACCP and FDA reporting and scheduled delivery to the QA distribution list.
05
Line downtime and OEE
Downtime is detected from live machine state and rolled into a Pareto, and OEE is computed per line, shift, and product. Short stops and slow cycles that never reach the clipboard show up where the team can act on them.
06
Energy and refrigeration cost
Live energy dashboards, utility-bill ingestion, and load-factor reports built from the data the platform already collects. Refrigeration waste, scheduling waste, and peak-demand charges become visible line items.
Key metrics
What changes when food and beverage manufacturing monitoring goes real-time
The four numbers plant and QA leadership track, surfaced automatically from the data the platform is already collecting.
Seconds
Mean time to alert
SMS, push, and email fire within seconds of a CCP threshold breach, not at the next scheduled check.
100%
CCP record coverage
A complete, searchable temperature record for every monitored control point, every reading, every excursion.
30-50%
Hidden line loss exposed
Short stops, slow cycles, and quality losses that never reach a clipboard show up in the downtime Pareto.
12-20%
Energy per plant
Typical reduction once monitoring surfaces refrigeration, scheduling, and peak-demand waste.
Related pages
Adjacent pages for QA, plant engineering, and operations leaders.
Common questions from QA, plant engineering, and operations leaders evaluating ControlCom Connect.
The whole plant, on one platform. Production lines are read directly from the PLCs over Modbus TCP/RTU, OPC UA, and EtherNet/IP, so run state, counts, and process temperatures stream in live. Cold storage rooms, blast chillers, and freezers report through the calibrated probes and controllers you already own. Refrigeration systems, boilers, and building equipment connect over BACnet and MQTT. All of it lands in the same asset hierarchy, so a dashboard can show one line, one room, one building, or the whole site, and an alarm on any point follows the same thresholds, severity tiers, and escalation paths. The practical difference is that the line, the cold rooms, and the utilities stop living on three separate screens: when a chill cell drifts, the shift lead, the refrigeration tech, and QA are all looking at the same record.
Yes, for the temperature record itself. Your food safety plan still defines the critical control points and limits; the platform takes over the logging. Every monitored CCP is read continuously, every reading is timestamped and stored, and every excursion is captured together with the alarm it raised, who acknowledged it, and when. That produces a record with no skipped checks, no rounded values, and no gaps on busy shifts. For audits, any dashboard exports as a PDF over any historical date range, with pre-built templates for HACCP and FDA reporting, and scheduled delivery can send the monthly package to the QA distribution list automatically. When an auditor or a customer asks for the temperature history behind a specific lot or date, the answer is a date-range query rather than a day spent reconstructing binders.
It covers the monitoring side of food processing SCADA: real-time dashboards, alarming, trending, historical data, and reporting across every line and room in the plant, delivered from the cloud with an edge gateway on site. Control stays where it belongs, in your PLCs and refrigeration controllers; ControlCom Connect reads from them rather than replacing them. The edge gateway matters because a food plant cannot pause for an internet outage: it keeps reading sensors, evaluating thresholds, and firing local alarms through any WAN or cloud incident, then backfills the history with source timestamps preserved so the HACCP record has no gaps. This was proven during the October 2025 AWS outage: fifteen hours, zero data loss, zero manual intervention. Plants typically run it alongside an existing HMI or SCADA, using it for the cross-plant view, mobile alerting, and records those systems never delivered.
In almost every case, yes. ControlCom Connect is vendor-neutral by design and reads Allen-Bradley, Siemens, Mitsubishi, and legacy controllers over Modbus TCP/RTU, OPC UA, EtherNet/IP, BACnet IP/MSTP, MQTT, and SNMP, alongside calibrated 4-20mA, RTD, thermocouple, and dry-contact devices. That covers the usual food plant mix: line PLCs from one vendor, refrigeration rack controllers from another, cold room dataloggers from a third, and a building system older than all of them. You keep the sensor and controls investment you already made, and the platform adds the single view, real-time alerting, audit trail, and reporting layer on top. There is no per-tag licensing, so instrumenting the whole plant rather than a shortlist of points does not change the economics of the project, and adding the next line later is configuration, not a new contract.
A single-line or single-room pilot is typically live within two to three weeks. Week one is discovery: we inventory the PLCs, probes, controllers, and protocols involved, plus the alarm and reporting workflows the QA and operations teams need. Week two is the edge install and configuration: thresholds at each control point, escalation paths, dashboards, and report templates. From there the platform runs in parallel with whatever you use today, whether that is clipboards, dataloggers, or an existing HMI, so you evaluate it against real production data with no cutover risk. Most plants start with the asset that hurts most, a problem chill cell, a marginal freezer room, or the line with the worst unexplained downtime, prove the alarm and record quality there, and then expand across the rest of the plant on their own schedule.
Get started
Pilot plant monitoring on one line or one cold room
Start with one line or one cold room. We onboard the existing PLCs, probes, and controllers, configure the alarms and HACCP-ready reports your QA team needs, and run alongside your current process for ninety days. No rip-and-replace. No cutover risk. Expand across the plant on your schedule.